Baked Potato Soup
2/3 cup butter
2/3 cup flour
7 cups milk
4 Green onion, chopped
12 strips of bacon, cooked and crumbled
6 potatoes, cooked, peeled, and cubed
1 1/2 cup cheddar cheese, shredded
8 oz of Sour cream
3/4 Tsp Salt
1/2 Tsp Pepper
In a large pot, melt butter, stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat, simmer for 10 minutes. Add remaining ingredients; stir cheese until melted.
Tips: Don't skimp and use low fat or fat free anything, except for milk. I think I used 1%...and DON'T USE turkey bacon. It's just not the same.
5 comments:
well, well, someone has been a busy bee...two posts in one day? nicely done...
-the sister
YES!! I love this soup!!!
P.S. I miss you like crazy!! Can we please watch Harry Potter as soon as we get home? Because I'm pretty sure I'm going to die if I wait much longer. Also, I really miss you.
Sounds amazing...I think I'll fix it for Sunday.
Dad
Recipe sounds tasty ... going to try it out soon for sure. Best of luck finding a job ... love you kiddo!
Zack -- the [favorite] cousin :D
Makes me hungry just reading the recipe. There is nothing better than warm soup on a colder winter day! Such comfort food
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