Baked Potato Soup
2/3 cup butter
2/3 cup flour
7 cups milk
4 Green onion, chopped
12 strips of bacon, cooked and crumbled
6 potatoes, cooked, peeled, and cubed
1 1/2 cup cheddar cheese, shredded
8 oz of Sour cream
3/4 Tsp Salt
1/2 Tsp Pepper
In a large pot, melt butter, stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat, simmer for 10 minutes. Add remaining ingredients; stir cheese until melted.
Tips: Don't skimp and use low fat or fat free anything, except for milk. I think I used 1%...and DON'T USE turkey bacon. It's just not the same.